A lot of pan fried potatoes take wayyy longer than they should. You’re first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying right?
A pleasant welcome to you dear foodie.Thanks for stoping by the blog today!
The truth is, you don’t need to pre-cook the potatoes at all. You just need to slice ’em thin and choose the best oils…plural!
How to make Barbecued Fries♦
- Slice potatoes into even thin slices about ¼” thick.
- Rinse well to remove excess starch
- Rub mixed spice all over it
- In a large skillet over medium-high heat, heat oils. Add potatoes and fry potatoes till golden and crusty underneath, 4 to 5 minutes. Flip potatoes and fry more
I hope you get to try out my barbecued potato recipe…
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Also, check out our other potatoes recipes
Till my next recipe, remember to always add a large dose of love into your cooking pots. #cookwithkemi#lovecook