• Easy Steps To Making Spring Rolls

      Homemade products are usually healthier than store bought ones. so also inthe case of  homemade springrolls wrappers because you know what goes into it and it has no chemical preservative The Spring Rolls wrappers: You can use store-bought wrappers for your spring rolls or you can make them yourself. Sprinrolls seems to have found its way into the nigerian parties or owambes as we love calling it, even though springrolls are of the Asian ...
  • Banga okra soup – a most sensible combo

    Hello everyone, welcome to cookwithkemi blog post once again. I'm always glad to catch you on the pages of my blog post. Your shares, likes, comment on the blog and WhatsApp keeps me going and fired up. Lol! Many of you have contacted me through the WhatsApp icon blinking on the right side of this page, asking questions on food, giving food suggestions on what they will like to see on the blog and even ordering from our kitchen. So, I am ...
  • Worowo Soup – Yoruba Vegetable Soup

    Hello foodie clan…what I have for you today is worth the wait. I have been meaning to make this worowo vegetable soup since ages, but I couldn’t find the leaves. But here comes August with the arrival of new yam and wororo. This vegetable is an origin of Ekiti state and loved by all yorubas. It is best eaten with pounded yam. Just last week, I went to visit a friend whose kid was clocking 8 which coincidentally clashed with a family ...
  • Waterleaf vegetable soup- gbure eloforo

    Hello, dear foodie clan!! So I was intrigued to make waterleaf vegetable soup with fried fish sauce last night. Waterleaf is a Yoruba vegetable soup with Abeokuta (Ogun state) origin. It is known as gbure in Yoruba, mgbolodo in Igbo and ebe-dondon in Edo. You will be amazed at how nutritious this leaf is. Do you know that regular consumption has a good effect on cognitive skills or that it improves the flow of blood and strengthens brain ...
  • Yamarita – (Nigerian crispy dun dun)

    Yamarita is just a fancy terminology for crispy fried yam a.k.a dundun alaata sue sue This is a favourite  snacks in Nigeria, it has even found its way into some Nigeria functions, were it is served as small chops or reserved for some after party thingsss (lol) Yamarita is a meal loved by ‘everyone’ and if you have never had this before then you should. It is simply boiled yam coated in flour or breadcrumbs and eggs then deep fried. ...
  • How to make the Nigerian cheese ( beske)

     Hello everyone! Welcome! Learning something new every day is surely a good journey. So today, I was asked to make a meal for a friends 40th birthday party coming up this weekend and while on the ‘journey’ of getting set, I met a friend at the grinders' place. She brought a bucket full of peeled soya beans to grind. I was left to wonder if she wanted to make soya milk for a whole village? Lol! Anyways, we got talking and I found out that ...
  • Sweet potato salad

    I was planning some ramadan kareem meal for our radio show when this idea hit my mind. Potato salad is one of the most refresheing meal you willl ever taste, so delicious and a deviate from the usual fruit or vegetable salad that is mostly found in our nigerian parties. You definitely need to try it. I added a little black pepper to it , just to spice up its taste, i hope you will enjoy making this as I did. Be sure to leave me comment on ...
  • 8Score

    Miyan Taushe – Nigerian Pumpkin Soup

    Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. I have been planning to make this meal since I got introduced to it by my Hausa friend (Tabitha). But, I didn’t get to make it until I met another Hausa lady ( the lady who gave me masara recipe) recently again. Miyan Taushe is a tasty soup with a distinctive aroma which is ...
  • Almond yoghurt moist /butterless cake

    Hello dear foodie clan…so my first angel (daughter) had been asking mummy for muffins. And being the last day at school, I decided to give her a little treat. Had all the needed ingredient except butter. And then, this clicked, BUTTERLESS CAKE. Yes, the last time I baked a butterless cake was years ago, couldn’t honestly remember the actual recipe again So I began my long search….looking for its recipe on my old cookbooks, then it ...
  • 10Score

    6 Quick Steps To Making Potato -Gizdodo

    Hello everyone! Welcome! For the next 12 weeks I'll be sharing with you my 15-20 minutes meal plans And one of such I’ll be sharing today is potato -gizdodo. It is a more filling variation to the usual gizdodo that is served as small chops or as a side dish at Nigerian parties. My addition of sweet potatoes makes it a complete meal And the most beautiful thing about this meal is that it can be prepared ahead. Preparing quick and delici...
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