• Crunchy shrimps – A Perfect Method

    Hello, Welcome to cookwithkemi pages ! So, are you aiming for a crunchy shrimps? this recipe works like magic. You won't believe this until you try it. Like I always say, if you are curious to know , you get to know. You must have heard it said in the good book of the lord that,' seek and you shall find, seek and embrace wisdom, it shall fill your home with pleasant riches.' Yes, well I had been eating a lot of shrimps, wondering at how ...
  • Simplest Chinese fried rice Recipe

    Hello foodie Clan, I am always so excited to bring to you, new recipes I try out. Was at a Lebanese restaurant recently with dear hubby and it just dawned on me that I do not yet have this recipe up. Do you know what I like most about this Chinese fried rice? It’s the slightly tangy taste you get while eating it. You can make this with chicken, sausage or shrimps. I have tried the 3 out but today I will be sharing my recent one, which is ...
  • How To Make Chicken Stir Fry Recipe

    Chicken Stir Fry is one of my favourite Stir Fry recipes. This recipe is Asian inspired recipe, so today, we will be using Soy sauce and we will be incorporating some vegetables as well. Although, you do not need to use the exact vegetables the recipe calls for, feel free to pick and choose your preferred vegetables. Ingredients Of My Chicken stir Fry chicken cut into strips 3 Tablespoons Vegetable Oil 1 Tablespoon Cornflour or Cornsta...
  • Oil-less Okro Soup Recipe

    Hello foodie clan, welcome to another exciting food venture. When you think about all this ‘fitfam’ rave around the world now, you might get to wonder, ‘ so what do we eat?’. Recently, a group of food scientist form the USA came to my place of worship, saying that most diseases can be warded off if we actually learn how to eat right. They spoke about the timing to eating and what and how to eat at specific time of the day. She says and I ...
  • Quick Steps To Making Simple Meatballs

      Just yesterday, I decided to go for it! The meatballs my little angel has been asking for. “Mummy, it’s been a long time you’ve made meatballs.’ So, it’s been songs of meatballs for over a week now. You know how it is when you still got a whole load of new recipes to work through that you will be like, not now, please!!!. But thank God, at last, I decided to give myself a break from work and just do something relaxing. But, ...
  • How To Make Homemade Breadcrumbs

    I love my homemade thing. I was so excited when I learnt how to make my DIY breadcrumbs while on the search for homemade quick recipes. I had gotten frustrated many a time when I needed to make some quick recipe with breadcrumbs but I got stuck because I had run out of breadcrumbs and had no knowledge on how to make mine. Little did I know that it was quick and easy. Yes, I love my homemade things. They are great and you are 100% sure of what ...
  • 11 Steps To Making Abacha – African Salad

    The key to making a good abacha is to make sure that all ingredients are well incorporated Abacha- African Salad is a meal enjoyed by the Igbos ( eastern Nigeria). Abacha native taste is so distinct and can also be enjoyed by all tribes in Nigeria. For the Igbos, Abacha is mostly reserved as a special dish for special guests of honour or visitors. In most village weddings, it usually serves as dessert and served with palm wine. This dish is ...
  • Sugar syrup recipe- simple syrup method

    I decided to write about sugar syrup today because I realized that there are some simple basic things that we deny ourselves for lack of knowledge. Sugar syrup can be used in our cocktail drinks, smoothie, drizzled over some home- made snacks like pancakes, masa (hausa pancakes) and many more. The mere inclusion of the syrup into our food changes the ordinary to extraordinary. And the recipe? Easy as ABC or should I say, easy as spelling your ...
  • Feedback- What guests and Clients say about us

    Best catering service you could ever get for your events. As the bride, I had no worries over feeding the guests. It was such a relief knowing that my guest will be well attended to. Thank you so much. -mrs Omolara Adetunji I have known simis (cookwithkemi) cuisine for so many years now. I have stuck to the brand because of their attention to details, creativity and excellence services. The absolutely delicious food, prompt and hospitable ...
  • About Cookwithkemi

    I felt pulled or inclined to write about myself a little bit. I am a girl you can classify as being born with a silver spoon. Had all the priviledges of a child, started school early, was always in the category of the top 3 in class, was basically the youngest in my class through- out primary and high school University days were lovely, but… along the line, I’ll stop to say that, the silver spoon was taken away. Although looking back now, ...
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