Easy Steps To Making Spring Rolls

  Homemade products are usually healthier than store bought ones. so also inthe case of  homemade springrolls wrappers because you know what goes into it and it has no chemical preservative

The Spring Rolls wrappers:

You can use store-bought wrappers for your spring rolls or you can make them yourself. Sprinrolls seems to have found its way into the nigerian parties or owambes as we love calling it, even though springrolls are of the Asian origin, it can well be enjoyed by anybody who loves snacking. So, today i’ll be taking you throug step by step making of spring rolls. To see step by step making of springrolls at home, click  spring rolls wrappers.

The filling:

You can use any combinations of  vegetables for your spring rolls filling.
The following quantities of ingredients will make a filling for 15 spring rolls.

spring rolls filling

  • 50g cooked minced beef
  • 1 spring onion
  • 1 medium carrot
  • 1 small green bell pepper
  • Habanero (Scotch bonnet) pepper (to taste)
  • freshly minced garlic
  • 1 stock cube
  • Vegetable oil
  • A tablespoon soy sauce

For binding or sealing  the spring rolls:

Mix together in a bowl;

  • 1 tablespoon plain flour (all purpose flour)
  • 2 tablespoons cold water

How to make spring rolls filling

Place the grated cabbage into a pot, add salt to taste,enough water to cover the cabbage and boil until the cabbage is tender.this takes roughly about 8-10 minutes

While cabbage is boiling, put a dry sauce pan on the heat, add a little veg oil, garlic,chopped onions, saute for a while then add the grated carrots. stir fry until carrots are tender. add the pepper, seasoning cube and salt to taste. keep stirring

Next, drain out the tender cabbage and pour into the carrot. Stir fry the mixture and add the cooked minced meat

Cookwithkemi hints: cooking minced meat is similar to any stir fry recipe, check out how to here:- check how to cook minced meat here

Add a tablespoon of soy sauce, a tablespoon of sugar.

Lastly, add the spring onions. Stir, taste and allow simmering for the next 2 minutes. then it’s done. Put off the heat and leave to cool completely.

In a small bowl, add a tablespoon of flour and a little water as described above. Mix thoroughly and set aside. This would be used to bind the spring roll wrappers.

Spread out the spring rolls wrappers and add the filling at one edge of the wrapper. roll tightly together once or twice, at the middle ,stop to fold in the both opposite sides and continue rolling. Seal the other edge with the ”binder”.

check out this image of its step by step folding

Continue like that with the other spring rolls warappers until you have your rolls

Heat up the oil until very hot and fry the spring rolls until crusty and brown. Place a paper towel to drain out excess oil

Serve! enjoy!! Bon Apetite!!!

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My Recipe

Prep Time: 40 mins
Cook Time: 10 mins
Yields: 15


  • 50g cooked minced beef
  • 1 spring onion
  • 1 small green bell pepper
  • Habanero (Scotch bonnet) pepper (to taste)
  • freshly minced garlic
  • 1 stock cube
  • vegetable oil
  • A tablespoon soy sauce
  • A tablespoon flour
  • water

Additional Info

Kemi is a food innovator, a food blogger and a caterer who loves good food at good(minimal) budget. Kemi has handled catering services ranging from indoor and outdoor events and is readily available for services anywhere in Nigeria. Kemi is also a trained educationist, an economist who has put her skills of cooking, teaching, writing and budgeting into one piece by creating cookwithkemi.com. Here, you get to learn basic Nigeria soup recipes, some continental dishes, baking, cooking tips and food redefining Do come along with me on my food discoveries...

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