Plantain And Potato Frittata Recipe

This is a recipe, whether you are young or old that you will surely enjoy. It is a recipe fit for breakfast, filling, rich and satisfying

I have heard it said that you can serve it as a side dish to baked beans, but if eaten on its own, it’s still very satisfying especially when topped with a hot coffee or chocolate. I made this plantain and potato frittata from leftover boiled potatoes. The plantain is slightly fried to give a subtle sweet taste to the dish, combined with the sweet potatoes it is simply yum yum.

And for this dish, you can save yourself the morning stress by boiling your potatoes the night before, in case you don’t have any leftovers to use

Plantain and potatoes frittata recipe

Boiled potatoes ( cut into cubes)
Boiled plantain
4 eggs
1 Green pepper
1 Red pepper
A sprinkle of thyme
A tablespoon of veg oil
Salt and seasoning
Pepper to taste


Getting Started…

Shallow fry the plantains and set aside

Place a frying pan on medium heat and pour in a tablespoon of oil. Once hot, add onions and pepper, then sauté for a few minutes

Add the diced potatoes and fried plantains, together with the half seasoning, stir fry for a minute or two on low to medium heat, stirring to stop it from burning

Beat the eggs with a little salt, pepper and the remaining seasoning.

Spread the stir fry mix evenly on the pan and then pour the beaten eggs over it. Allow to cook and set over low heat, covering the pan to make the heat get to the top.

Then it is done.

Serve and enjoy

plantain and potatoes frittata

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My Plantain and Potato Recipe

Prep Time: 5 mins
Cook Time: 5 mins
Yields: 4


  • Boiled potatoes (cut into cubes)
  • Raw plantain
  • 4 eggs
  • 1 Green pepper
  • 1 Red bell pepper
  • A sprinkle of thyme
  • A tablespoon of veg oil
  • Salt and seasoning
  • Pepper to taste

Additional Info

Kemi is a food innovator, a food blogger and a caterer who loves good food at good(minimal) budget. Kemi has handled catering services ranging from indoor and outdoor events and is readily available for services anywhere in Nigeria. Kemi is also a trained educationist, an economist who has put her skills of cooking, teaching, writing and budgeting into one piece by creating Here, you get to learn basic Nigeria soup recipes, some continental dishes, baking, cooking tips and food redefining Do come along with me on my food discoveries...

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