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Chicken Noodle Soup
Method Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Simmer for 5 mins. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day. When ready to eat, remove from fridge, then add the cooked noodles. Microwave on High for 2 mins, stir, then cook for 1 min more or until piping hot. Divide between two bowls or mugs, sprinkle with spring onions and add the lime juice.
Egg Noodles Recipe
"This is your basic old fashioned recipe for egg noodles, just like granny used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough."
Fried Noodle Recipe
Fried noodles (rice vermicelli) is a mildly spicy dish that can be found in different types of Chinese restaurants. There are many different versions of this dish. This recipe is based on the way that all of my favourite restaurants do it. Ingredients 4 Honeywell Noodles 8 large shrimps 1 cup of Chinese bbq pork 1/2 large onion, sliced thinly 1 large egg, lightly beaten 3 cloves garlic, minced finely 1 slice fresh ginger, cut into thin strips 1 handful of bean sprouts 1 stalk green onions, green parts only cut into 2 inch long pieces 1 1/2 tbsp